Saturday, March 7, 2009

Random quotes from today

"Mom, pick me up!" commands my daughter.
"Cuz I'm the boss!" she responds.

At midnight, Sadie wakes up to tell us she has to pee. We are so proud that she didn't wet her pull up so we whoop it up and tell her so. Her face is all scrunched up because she's really tired and her eyes haven't made the adjustment to the change in lighting yet.
"I want to give you a high five!" she blurts loudly, even though she's obviously drowsy, and her face is still all scrunched up.

Right before she goes back to sleep, she turns to me and says, "Mom, every day I love you cuz you're my best friend."

Awwww...she just melts my heart and fills it with joy.

Friday, March 6, 2009

Midtown lunch joys and woes

I work on 47th and 5th. I don't like to venture far for lunch. Unless I'm meeting someone for lunch, I try to keep the transaction brisk. So I restrict my lunch options to the businesses clustered on 47th st. between 5th and Madison.
I usually end up going to Blue Flowers, which is only across the street. The short review: fast, lots of choices, tasty, generous portions and cheap(ish) - can't compare to Chinatown, of course.
The long review: They have excellent breakfast and lunch options. Plus they are very quick and efficient. For breakfast, they do lovely made to order eggs and they have a good choice of breads, rolls, etc. For lunch, my hubby likes their burritos (a good deal at $6.95, and way better tasting than the yuckier ones at Qdoba and Cavonberry. Hubby gets the vegetarian version, while I highly recommend the spicy beef. No extra charge for guac. *Doing victory dance*.) while I generally go for the hot entrees. As far as hot entrees goes - the roasted 1/2 chicken is to die for, jerk chicken pretty good (kind of lemony), pecan encrusted chicken awesome (but very salty, I get extremely thirsty after but it's generally worth the torture), teriyaki beef brisket, salmon, sesame chicken and chicken with broccoli very good. I've nevered tried the always-available chicken cutlet, chicken parm and cajun chicken (which looks like the chicken cutlet with orange-colored cheese melted on it). So on a daily basis, I get one of the hot entrees mentioned and add two sides (usually rice with steamed vegetables) and the price is 7.95 for chicken, 8.95 for beef and 9.95 for salmon dishes. Oh how can I forget that for the days my hot entrees aren't available, there are a few other choices. There's a neat little section in the back where you can get Korean and Japanese inspired fare that's decent. The bi bim bap (don't order it if you're Korean) is good - request it with brown rice and get the beef version, so are so soba noodle soups (don't ever order shrimp tempura, you will be hungry, sad and definitely regretting paying extra for only 2 pieces of floured covered skinny-ass previously frozen shrimps) and the "sushi" is OK (good deal on the cooked salmon roll - only $4.95 for a big portion). Finally, they make a delicious whole wheat brick oven pizza. Mmmmm.
Now for the complaints. I cannot believe how bad service is here. From the middle (as the Asian guy in the back of the store who prepares the "Asian" fare is really nice and friendly) of the store to the front, only assholes work there. (This probably doesn't need any mentioning, but I'm sure this wouldn't apply to any well-endowed, friendly, provocatively-dressed women.) I've gotten into a few verbal altercations with all of them about the stupidest things and have many times stopped myself from getting into more hostile confrontations. And this is coming from a person who doesn't like to speak up about these things. Any way, if I had better options, I'd drop them like a hot flaming potato. I cannot believe how terrible the customer service is and how clueless the employees are about what service means.
Today, I re-discovered Cafe Metro. This will become my new go-to place when I can't deal with bad service. But I'll have to eat less...
They don't rush you like their Type-A-got-ants-in-my-pants-and-I'm-going-to-give-them-to-you-too counterparts - the Blue Flowers and Hale+Hearty ilk (BTW, it usually costs me $9 or more for lunch there and I'm still hungry). The fare is leaning towards being marketed as "gourmet". I deeply enjoyed my organic black bean soup with spicy cajun chicken pressini (heated/toasted, yum!) for $7.49, including a bottle of water or soda. Best of all, I discovered that you can order online for today, tomorrow and the next day and it's cheaper than going in the store!. The website is My only complaint is that my lunch was kind of small compared to my regular gorge of gluttony at Blue Flowers.

Wednesday, March 4, 2009

Wanted: Chatty husband

Can't believe I didn't win the lottery! I was so sure it was going to be me.

On another note, I'm about to embark on a litany of complaints.
I don't like it when my husband stays out late - I'm always suspicious he's doing something he's not supposed to be doing. But I can get over that, what really annoys me is that when he comes home, he makes no comments about his outing. All I get are silence and maybe some smiles. I'm interested to hear all the details, the feelings, the opinions or whatever about the experience. I know he must have chatted while he was out, it's not fair to be all chatted out when you come home. I wish he could be more expressive. He is above chatting, complimenting, bad-mouthing or gossiping. He doesn't Facebook. He has no blog. He doesn't talk about other people's motivations in life or how egos get into the way...etc. etc. What up with that?!

Now if I were to ask him the best way to solve an equation or some brain teaser, he'd probably keep talking until I fall asleep. I just don't get it. I'm interested in talking about every day life, feelings and people but he gets excited by logic, facts and figures.

Back to his reticence after late social outings, it only adds to the suspicion that he was doing something he wasn't supposed to be doing! Oh and I hate it when I overhear him or someone else that's usually not chatty being chatty with someone else. I think, why isn't this person chatty with me?!

And the ultimate complaint that I have -- I have to admit that I love jumping to conclusions and making accusations. I like it when the person I've accused, gets all riled up and denies the accusations, going into a heated outpouring of reasons or justifications. My husband, what does he do when he's accused of vile things? He might smile at you. He might ask for clarification of an irrelevant detail (this has to me the most irritating of all - totally ignoring the accusation and the point of the diatribe altogether). Most likely he would just be silent. It's so aggravating! I think it's totally disrespectful to remain calm when someone in your presence is excited. He did say to me once that the person who hotly denies is most likely guilty. I still think that remaining mum doesn't reek of innocence to me.

Finally, when I go out, I always come home flush, eager and excited to share stories. What a fun, lovely, humble, chatty and loyal wife I am. :)

Tuesday, March 3, 2009

Mo money mo problems

Two articles on how winning the lottery can bring all sorts of issues and anecdotal tales of people who ended up in debt or in jail after winning the lottery:

In one of the anecdotes, an ex-girlfriend came out of the woodwork to sue for money (and won), a brother hired a hit man, really sordid stuff.
I don't think this would happen to me - jail or debt (but first let me win the lottery, to prove it you, hehehe).

I do think it's terrible to publish the winner's name and address. Before coming forward to claim your ticket, I think the winner should get security guards and systems for their homes. Maybe even change your names! Maybe to Cassandra Jupiter.

Monday, March 2, 2009

Second chance

No winner for the $171 megamillions jackpot. Prize is up to $212MM now! Drawing is tomorrow.
I'm going to buy a few more tickets.

Sunday, March 1, 2009

Alert: Hubby in the kitchen!!!!

(Picture of gigantic mixing bowl - >13" in diameter!)

My husband is exploding everything in the kitchen to make his vegetable lasagna. I interviewed him about the ingredients....
I found out that he used 2 lbs of dry pasta, about 6lbs of tomato sauce, 6 lbs of cheese and 2lbs of broccoli!!!!
Excluding the pan, about 17.5lbs of ingredients went into the oven!

He would like to make a PSA/share a secret for my dear readers: Use more noodles than you think you need.

Egads, I have waaaay too many things on the counter that needs to be cleaned up. Nice smile, Josh.

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