Monday, June 23, 2008

Look what I made!

On my hubby's request, I whipped up this Japanese side dish, Hijiki. It's a type of seaweed that is seasoned with a hint of sweetness. It doesn't look very pretty in this picture, but it tastes pretty good. It's incredibly easy to make, all you need is oil, hijiki, carrots, sugar, soy sauce, water and mirin.

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2 comments:

Anonymous said...

After all the bum put you through and you make him a nice dish like this? GMAB (give me a break)

Cassandra Jupiter said...

Do I have battered woman syndrome?