Monday, December 3, 2007

I really heart fake meat

Fake meat has come a long way since I was a vegetarian in college. I had the most delectable spicy vegan chicken cutlet today, thanks to the good folks at Boca Burger. A little salty (560mg of sodium per serving) and fatty but none of these qualities stopped me from having two patties.
Big thumbs up! So satisfyingly junky tasting!!!

3 comments:

Lost in Dixie said...

I agree-these are awesome.

Haik Bedrosian said...

I can't tolerate wheat gluten, so I have to eat lamb. You guys are lucky.

Bailee said...

That's because they are totally junky! I shouldn't talk though--I have my own bizarre little soy addiction that much weirder than yours (as you know!)