Monday, December 3, 2007

I really heart fake meat

Fake meat has come a long way since I was a vegetarian in college. I had the most delectable spicy vegan chicken cutlet today, thanks to the good folks at Boca Burger. A little salty (560mg of sodium per serving) and fatty but none of these qualities stopped me from having two patties.
Big thumbs up! So satisfyingly junky tasting!!!


Lost in Dixie said...

I agree-these are awesome.

Haik Bedrosian said...

I can't tolerate wheat gluten, so I have to eat lamb. You guys are lucky.

Bailee said...

That's because they are totally junky! I shouldn't talk though--I have my own bizarre little soy addiction that much weirder than yours (as you know!)